Title: Coconut Fried Ice Cream
Categories: Dessert
Yield: 8 Servings

2	pt	Vanilla ice cream
2	lg	Eggs
1/2	ts	Vanilla extract
4	c	Coconut cookie crumbs
1/2	c	Flaked coconut
		Vegetable oil

Place 8 scoops of the ice cream on a baking sheet, and freeze at least 1 hour or until firm.

Combine eggs and vanilla; divide mixture in half. Cover half of egg mixture, and chill. combine cookie crumbs and coconut; divide mixture in half.

Dip each ice-cream ball into half of egg mixture, and dredge in half of crumb mixture. Place on baking sheet, and freeze at least 1 hour or until firm. Remove from freezer; dip in remaining chilled egg mixture, and dredge in remaining crumb mixture. Return to baking sheet; cover and freeze several hours or until firm.

Pour oil to a depth of 3 inches into a Dutch oven. Heat to 375.

Fry ice cream balls ino il for 30 seconds or until golden brown. Drain on paper towels, and serve immediately. Makes 8 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Southern Living Recipes

previous

next